Mustard oil has always been a part of Indian kitchens. From traditional curries to pickles and tadka, its rich aroma defines authentic Indian taste. However, many families avoid using mustard oil regularly because of its strong pungency and sharp smell.

Tattvam Natural Extracts offers low pungent cold pressed mustard oil that maintains traditional purity while making it suitable for modern households. It delivers balanced flavour without overpowering your food, making it ideal for everyday Indian cooking

What does Low Pungent Mean

Low pungent mustard oil has a milder and more balanced aroma compared to highly pungent traditional oil. Many people associate mustard oil with a very sharp smell that fills the kitchen instantly. While that may suit certain regional dishes, it is not always preferred for daily meals.

Our low pungent cold pressed mustard oil is naturally smoother in aroma. It still gives authentic mustard taste, but without excessive sharpness. This makes it comfortable for families, elders, and even children who prefer lighter flavour profiles.

Balanced pungency does not mean reduced quality. It simply means better control and consistency in cooking.

No Need to Burn Before Use

In many Indian homes, mustard oil is heated until it reaches smoking point before cooking. This step is usually done to reduce sharpness. However, excessive heating can reduce natural nutrients present in the oil.

Since our mustard oil is naturally low pungent, you can use it directly in cooking without burning or overheating it first.

This provides multiple benefits:

• Saves time in the kitchen
• Preserves natural properties
• Reduces unnecessary smoke
• Maintains better taste balance

Using oil without smoking it makes your cooking process simpler and healthier.

Cold Pressed Method

There is often confusion between kachi ghani and cold pressed oil. While both methods focus on traditional extraction, our oil is produced using a controlled cold pressed method.

In this process:

• Mustard seeds are pressed at regulated temperature
• No chemical refining is involved
• No bleaching or deodorizing
• No artificial additives

The oil remains unrefined and close to its natural form. Cold pressing ensures better nutrient retention and consistent quality. This modern controlled process combines traditional purity with better production standards.

Is Low Pungent Cold pressed Mustard Oil Ideal for Indian Cooking

Low pungent cold pressed mustard oil is highly versatile and suitable for daily meals. It works perfectly for:

• Sabzi preparation
• Dal tadka
• Parathas and rotis
• Light frying
• Traditional curries
• Pickles

It enhances flavour without dominating the dish. Restaurants and home kitchens both benefit from this balanced profile because it maintains consistency in taste.

If you are looking for a healthy cooking oil for family use, this option offers purity along with practicality

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